Immerse yourself in the rich flavors and traditions of Moroccan cuisine during this authentic cooking experience in the heart of Marrakech. Guided by passionate local chefs with years of culinary experience, you’ll discover the secrets behind Morocco’s most iconic dishes while enjoying a warm and welcoming atmosphere inside a traditional riad workshop.

Your experience begins with a stroll through the local souk, away from the touristy areas, where you’ll explore colorful market stalls filled with fresh vegetables, fragrant spices, olives, herbs, and traditional ingredients used in everyday Moroccan cooking. Along the way, your guide will introduce you to local food culture and help you shop for the ingredients that will later become part of your meal.

Once at the workshop, you’ll be welcomed with traditional Moroccan mint tea and learn the rituals behind its preparation before starting the cooking session. Together with the chefs, you’ll prepare a variety of authentic Moroccan dishes including traditional starters, tajines, salads, and desserts while learning about spice combinations, cooking techniques, and culinary traditions passed down through generations.

The class is interactive, hands-on, and designed for all skill levels, whether you are an experienced cook or simply curious about Moroccan food. The experience is shared in small groups, creating a relaxed and social atmosphere where travelers from around the world can cook, learn, and enjoy the meal together.

After cooking, sit down in the riad to enjoy the delicious dishes you prepared as a group before receiving the recipes so you can recreate the flavors of Morocco back home. This experience is more than just a cooking class — it’s a cultural journey through Moroccan hospitality, cuisine, and local traditions.